FSSAI Advises 5-Year Licenses for Food Business Operators
Introduction: Licensing Recommendations by FSSAI’s Advisory Committee
The Food Safety and Standards Authority of India (FSSAI) has announced that its Central Advisory Committee (CAC) is recommending longer licenses for food business operators (FBOs). Instead of one-year licenses, FBOs may now be eligible for licenses of up to five years. This decision comes after the 41st CAC meeting held in Tirupati, Andhra Pradesh, where food safety and compliance were among the key discussions.
Ensuring Compliance and Sampling of Food Products-FSSAI
During the meeting, FSSAI CEO G Kamala Vardhana Rao reviewed the sampling of food products across different states and union territories. He emphasized the importance of complying with prescribed standards and urged states to ensure adherence.
Extensive Participation and Industry Requests
The meeting saw active participation from over 50 officials, including Commissioners of Food Safety, state representatives, senior officials from FSSAI and nodal ministries, as well as members representing the food industry, consumers, agriculture, laboratories, and research bodies. It was during this session that the CAC recommended extending FBO licenses to five years, addressing a long-standing request from the food industry to facilitate “Ease of Doing Business.”
Improving Food Infrastructure and Testing-FSSAI
CEO Rao discussed his recent meeting with the Executive Officer of Tirumala Tirupati Devasthanams (TTD) in Tirumala, Andhra Pradesh. The discussion focused on the establishment and strengthening of laboratories, training food handlers, and upgrading canteen infrastructure according to the various Eat Right India initiatives. These improvements will enhance the testing of key raw materials such as ghee, milk, spices, etc., used in food preparation. The initiative aims to provide quality and wholesome food to more than 2.5 lakh pilgrims daily at TTD.
Hygiene Training and Healthy Food Streets
To maintain hygiene protocols, FSSAI will train food handlers in techniques like Hazard Analysis of Critical Control Points (HACCP). CEO Rao also urged states to expedite the identification and implementation of 100 Healthy and Hygienic Food Streets across the country, with support from the Government of India. This initiative will promote hygienic food practices.
Combating Micronutrient Deficiencies and FoSTaC Training
Recognizing the importance of fortified rice in combating micronutrient deficiencies among children and pregnant women, FSSAI plans to raise awareness in rural areas. CEO Rao called for concerted efforts from states to achieve the target of FoSTaC training for 25 lakh FBOs within the next three years.
Disclaimer:
Estabizz Fintech compiled the material in this article using the most recent Acts, Rules, Circulars, Notifications, Provisions, Press Releases, and material applicable at the time. They ensured the completeness and correctness of the material through due diligence. However, when using this material, users must consult the relevant, applicable legislation. Furthermore, it should be noted that the given data may change without prior notice and does not constitute professional advice. As such, Estabizz Fintech disclaims all liability for any results that may arise from the use of this material.
