Ensuring Food Safety During Festivals: FSSAI’s Vigilance Mandate The Food Safety and Standards Authority of India (FSSAI) has mandated strict oversight on the manufacture and sale of sweets and milk-based products, particularly during the festive season. This initiative aims to prevent adulteration and ensure consumer safety. Key Directives from FSSAI Increased Vigilance FSSAI has directed state and Union Territory officials to heighten surveillance on the production and sale of: Sweets Savouries Milk products (including ghee, […]
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